Menu

The gastronomic proposal is inspired by the Mediterranean and Asian cuisine.

Starters

Vegetable tempura

Ibreian ham croquettes

Garlic prawns

Red Prawn tails in tempura butter

Fried baby squid

Foie with caramelized apple and red wine

Red Prawn carpaccio

Mussels to the client's taste

Ham 5J

Salads

Garden salad

Pinapple guacamole with prawns

Burrata salad

Herring salad

Lobster salad

Rockfish ceviche

Rice

* A minimum of 2 persons. Price per person.

Rice with iberian pork fillet and artichokes

Rice with lobster

Señoret rice

Fish

See Bass roasted under salt

Fresh catch of the day fish roasted with spices and mashed potato

Monkfish suquet with mussels, prawms and crayfish

Huelva prawns with fruit curry and basmati rice

Candied salmon with sautéed Udon paste and Yakisoba sauce, garlic and ginger

Red prawn (100 gr)

Sauteed crayfish (100 gr)

Cryfish Sabata (100 gr)

Blue lobster (100 gr)

Assorted live lobster from our tank (100 gr)

Meats

Duck magret with salted quinoa, dried fruits an red wine

Beef tenderloin with pepper sauce, roasted potato and tempura vegetables

Iberian pork tacos, with artichokes, esparagus and potatos

Filet beef Steak tartar Los Amigos style

Desserts

Chocolate bonbon 70%

Mil hojas (Napoleon's cake) with caramel cream

Apple pie with ice cream

Mango tatin with toasted milk ice cream

Toasted truffle cream

Cream torrija with almonds and coconut ice cream

Ice cream assorted flavours