Burrata salad with pink tomatoe and avocado

Spinach salad with shrimp and goat cheese

Guacamole with prawns

Red prawn carpaccio

Jamon iberico 100% bellota

Salmon tartar

Garlic prawns.

Prawns in tempura

Spring rolls with prawn.

Ham croquette

Veal sweetbreads sautéed with garlic and parsley

Fried baby squids

Seasonal vegetable roll

Sautéed artichoke with ham and dried tomato

Grilled octopus with creamy potatoes

Mushrooms cream

Tropical ceviche with rock fish

Sea-bass baked in a salt crust.

Fresh fish with flavored salt and rissoto

Salmon with julienne vegetables and saffron sauce

Grilled sole with seasonal vegetables

Grilled langostines with armagnac

Sauteed crayfish

Beef tenderloin with mushrooms and potatoes Edith

Beef entrecote with vegetables, pepper sauce and potatoes

Duck magret with figs and raspberry sauce

Steack tartar (Prepared on the table)

Veal cheek medallion with creamy potatoes

Grilled large steak with vegetables. Price per kg

Rice with lobster.

Mellow senyoret rice

Rice with Iberia pork and artichokes.

Vegetable risotto

Chicken escalope with French fries

Spaghetti Bolognese

Apple pie with ice cream.

Burnt cream

Mil hojas clásica

Torrija with pistachio cream and ice cream.

Nougat cake

Snikers

Assortment of cheeses