The gastronomic proposal is inspired by the Mediterranean and Asian cuisine.
Spinach and prawns salad
Guacamole with prawns
Seasonal vegetable roll (2 und)
Fish and seafood soup
Fresh fish with flavored salt
Scalops in panko with blue cheese sauce and julliana of vegetables
Beef entrecote with vegetables, pepper sauce and potatoes (300gr)
Mellow senyoret rice
Rice with Iberia pork and artichokes.
Honeyed rice with seasonal vegetables (min 2 pers)
Chicken escalope with French fries