Burrata salad with pink tomatoe and avocado

Spinach salad with shrimp and goat cheese

Imperial caviar on golden brioche with handcraftet butter "50gr"

Guacamole with prawns

Red prawn carpaccio

Jamon iberico 100% bellota

Salmon tartar

Garlic prawns.

Prawns in tempura

Spring rolls with prawn.

Ham croquette

Veal sweetbreads sautéed with garlic and parsley

Fried baby squids

Seasonal vegetable roll

Sautéed artichoke with ham and dried tomato

Grilled octopus with creamy potatoes

Chilled cream of white asparagus with grated black truffle.

Tropical ceviche

Artichoke flower with black truffle and foie

Sea-bass baked in a salt crust.

Fresh fish with flavored salt

Salmon with julienne vegetables and saffron sauce

Grilled sole with seasonal vegetables

Grilled langostines with armagnac

Sauteed crayfish

Beef tenderloin with mushrooms and potatoes Edith

Beef entrecote with vegetables, pepper sauce and potatoes

Steack tartar (Prepared on the table)

Beef cheek medallion with mashed potatoes.

Grilled large steak with vegetables. Price per kg

Grilled Angus Ribeye “per kg”

Rice with lobster.

Mellow senyoret rice

Rice with Iberia pork and artichokes.

Vegetable risotto

Chicken escalope with French fries

Spaghetti Bolognese

Apple pie with ice cream.

Mango tatin with a scoop of ice cream

Fig tart with a scoop of ice cream

Burnt cream

Torrija with pistachio cream and ice cream.

Nougat cake

Mil hojas clásica

Snikers

Assortment of cheeses

Mango or lemon sorbet with vodka or cava

DE NARIZ VINO DULCE

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