Menu

The gastronomic proposal is inspired by the Mediterranean and Asian cuisine.

Starters

Burrata salad with tomatoes pink tomatoes

Spinach and prawns salad

Herring salad

Guacamole with prawns

Red prawn carpaccio

Jamon iberico 100% bellota

Salmon tartar

Green asparagus tartar

Garlic prawns.

Prawns in tempura

Spring rolls with prawn.

Ham croquette

Veal sweetbreads sautéed with garlic and parsley

Fried baby squid.

Seasonal vegetable roll (2 und)

Sautéed artichoke with ham and dried tomato

Steamed mussels with white wine

Grilled octopus with mashed potatoes

Fish and seafood soup

Fish

Sea-bass baked in a salt crust.

(Min. 2 pers.)Price per person.

Low-temperature salmon with ponzú sauce and udon pasta

Fresh fish with flavored salt

Grilled sole with seasonal vegetables

Grilled langostines with armagnac

Scalops in panko with blue cheese sauce and julliana of vegetables

Sauteed crayfish

Assorted live lobster from our tank

Meat

Beef entrecote with vegetables, pepper sauce and potatoes (300gr)

Beef tenderloin with mushrooms and potatoes Edith

Filet beef Steak tartar Los Amigos style

Veal cheek with creamy potatoes

Iberico secreto tacos sautéed with garlic sprouts and artichoke

Grilled large steak with vegetables. Price per kg

Rice

Rice with lobster.

Minimum 2 people, price per person.

Mellow senyoret rice

Rice with Iberia pork and artichokes.

Minimum 2 people, price per person.

Honeyed rice with seasonal vegetables (min 2 pers)

For children

Chicken escalope with French fries

Spaghetti Bolognese

Dessert

Apple pie with ice cream.

Burnt cream

Mil hojas clásica

Torrija with pistachio cream with ice cream.

Snikers

Assortment of cheeses